Rosemary

Some of the most interesting and unique health benefits of rosemary include its ability to boost memory, improve mood, reduce inflammation, relieve pain, protect the immune system, stimulate circulation, detoxify the body, protect the body from bacterial infections, prevent premature aging, and heal skin conditions. There are so many benefits that there are websites dedicated just to Read More …

Parsley

Even so parsley comes in very generous bunches in the market, there’s nothing like growing your own, you can swear the taste and the smell are stronger! Parsley is the world’s most popular herb. It derives its name from the Greek word meaning “rock celery” (parsley is a relative to celery). It is a biennial Read More …

Chives

Chives are a commonly used herb, one of the finest herbs of French cuisine and our favourite when cooking baked fish. In culinary use, the scapes and the unopened, immature flower buds are diced and used as an ingredient for fish, potatoes, soups, and other dishes. Chives have insect-repelling properties that can be used in gardens to control pests. Only one pot of Read More …

Basil

  Cinnamon Basil Cinnamon basil, also known as Mexican spice basil, has a spicy, fragrant aroma and flavour. It contains methyl cinnamate, giving it a flavour reminiscent of cinnamon. Cinnamon basil has somewhat narrow, slightly serrated, dark green, shiny leaves with reddish-purple veins, which can resemble certain types of mint, and produces small, pink flowers from July to September. Read More …